The History of Tea in Iran Tea entered Iran via the Silk Road back in 453 BCE when the Silk Road connected to the Royal Road, which had been built earlier in the persian Empire and well maintain as a postal rout through the empire to allow for fast (

Process of producing tea 1. Harvesting Harvesting and plucking the leaf as a bud and two leaves which are the most delicate, high quality and useful part of the tea plant. 2. withering In this step, the water and humidity of the leaf will be extracted and solid materials will

Iranian tea types: Early spring tea: Tea production starts in the spring, after hibernation of tea. The best tea quality is produced in the early spring and after hibernation of bushes. Early spring tea is a high quality tea in terms of scent, taste and color, which is harvested in

How to identify healthy and quality tea Identifying Quality Tea by These 4 Factors: A selected tea leaf: The selected tea leaves must be healthy, entire, and tare-free (not broken). This indicates that the tea leaves were selected by hand rather than mechanically or rapidly. Uniformity: The majority of the

How to make a cup of exhilarating tea? Brewing tasty tea is a kind of art. An art of making leaves dance in the hot water, which result in a delicious beverage perfect for refreshment, rejuvenating and exhilarating. Every leaf of tea plant is full of thousands of natural and

Persian Tea benefits It is rich in antioxidants, which prevents cancer. Regular consumption of Iranian tea reduces the risks of cardiovascular diseases, such as high blood pressure, high blood cholesterol levels and TGs. It boosts the dental and oral health and helps you have much better oral hygiene. It reduces