The History of Tea in Iran Tea entered Iran via the Silk Road back in 453 BCE when the Silk Road connected to the Royal

Process of producing tea 1. Harvesting Harvesting and plucking the leaf as a bud and two leaves which are the most delicate, high quality and

Iranian tea types: Early spring tea: Tea production starts in the spring, after hibernation of tea. The best tea quality is produced in the early

How to identify healthy and quality tea Identifying Quality Tea by These 4 Factors: A selected tea leaf: The selected tea leaves must be healthy,

How to make a cup of exhilarating tea? Brewing tasty tea is a kind of art. An art of making leaves dance in the hot

Persian Tea benefits It is rich in antioxidants, which prevents cancer. Regular consumption of Iranian tea reduces the risks of cardiovascular diseases, such as high